Articles Tagged with ''Wheat''

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Focus On The Details With High-Yielding No-Till Wheat

Improving stand uniformity, fertility levels and seed placement often require little expense but can bring increased no-till profits.
While corn and soybeans received the lion’s share of the press this year as prices moved sharply higher, wheat producers have also been enjoying healthy prices. It’s also spurring more interest in no-till winter wheat, which many soil experts say makes the ideal rotational crop with corn and soybeans.
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Take Two Cuts In One Pass

This Washington producer added a second cutter for more effective management of small grains residue.
As Ron Kile began to study how no-till would fit into his farming operation, he had one lingering concern: residue management.
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Nothing But Wheat

Year after year, this father and son team concentrates on nothing but direct seeding wheat on each of their 2,500 acres.
When it comes to developing the best management strategies, Dale and Larry Landreth worry about only one crop — wheat. That’s because the father and son team from Reardan, Wash., grows wheat every year on all of the 2,500 acres that they own and rent.
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What I've Learned from No-Tilling

Time and Money Saved allowed for expansion of business operations

We’re now no-tilling four times as much land and have diversified into a grain cleaning and processing operation that works across the country for much of the year.
If your familiar with the cyclical weather patterns (very dry to very wet) we’ve experienced in North Dakota since I started no-tilling in 1986, the fact that I’m still in business might say an awful lot. Not only am I still no-tilling, but I have expanded from 1,000 to 4,000 acres of cropland. And thanks to the many hours I no longer have to spend in the field, I’ve built up a busy grain cleaning and processing business.
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