If you've been struggling with no-till wheat, you may be pulling your hair out looking for answers. These no-tillers explain what's new, what's coming and why it can be down-right confusing.
When it comes to perfecting no-till crop practices, it seems like corn and soybeans have made the most progress. They’ve got genetically altered seed and specialized chemicals. They’re continually tinkering with planters and drills, hoping to create the ideal machine. But what about wheat?
Plenty of valuable ideas that you can use to make no-till even more profitable in your operation came out of presentations by eight veteran growers at last winter’s Northwest Direct Seed Intensive Cropping Conference in Pasco, Wash. These farmers rely on no-till to turn available moisture into higher, more profitable yields.
For an example of the Australian no-tilling experience, Jeff Esdaile advises a trip to North America’s Great Plains rather than an overseas flight to the land of kangaroos.
No-tillers in the Northern Plains face many challenges, not the least of which is a short growing season. Average frost-free days range from 90 to 125 days.
Standing pat is not something most veteran no-tillers do. Check out the innovations four veteran no-tillers were trying in 1998. Have you implemented any of these on your farm?
Get full access NOW to the most comprehensive, powerful and easy-to-use online resource for no-tillage practices. Just one good idea will pay for your subscription hundreds of times over.
During the Sustainable Agriculture Summit in Minneapolis, Minn., Carrie Vollmer-Sanders, the president of Field to Market who also farms in Northeast Indiana and Northwest Ohio, shared why it is important for no-tillers and strip-tillers to share their knowledge with other farmers.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
The Andersons grows enduring relationships through extraordinary service, a deep knowledge of the market, and a knack for finding new ways to add value as we have done for nearly 70 years.