Articles Tagged with ''Wheat''

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Nothing But Wheat

Year after year, this father and son team concentrates on nothing but direct seeding wheat on each of their 2,500 acres.
When it comes to developing the best management strategies, Dale and Larry Landreth worry about only one crop — wheat. That’s because the father and son team from Reardan, Wash., grows wheat every year on all of the 2,500 acres that they own and rent.
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What I've Learned from No-Tilling

Time and Money Saved allowed for expansion of business operations

We’re now no-tilling four times as much land and have diversified into a grain cleaning and processing operation that works across the country for much of the year.
If your familiar with the cyclical weather patterns (very dry to very wet) we’ve experienced in North Dakota since I started no-tilling in 1986, the fact that I’m still in business might say an awful lot. Not only am I still no-tilling, but I have expanded from 1,000 to 4,000 acres of cropland. And thanks to the many hours I no longer have to spend in the field, I’ve built up a busy grain cleaning and processing business.
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Don't Tell This No-Tiller Continuous Corn Won't Work

Ray McCormick has been profitably growing corn on corn without the disease and insect outbreaks that threaten to keep many no-tillers in their standard rotations.
Ray McCormick earns a living through good land stewardship. He operates a peach orchard, maintains about 1,000 acres of woods on his property and builds wetlands and mitigation sites for other landowners.
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Tackle No-Till Small Grain Pest Concerns

Try these profit-building ideas for controlling weeds, diseases and insects in no-tilled wheat and barley.
With a desire to pump up small grain yields, no-tillers are searching for better ways to combat a growing number of costly pests. As a result, attendees at last winter’s 15th National No-Tillage Conference were keenly interested in learning to do a more effective job of controlling yield-grabbing pests.
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Microscopic Nematodes Attacking No-Till Wheat In Montana

Researchers at Montana State University have found microscopic root-lesion nematodes at economically damaging levels in 14 percent of the fields sampled in the state. The nematodes were discovered more often in no-till fields than in fully tilled fields, and in fields that had been previously cropped to winter wheat rather than spring wheat.
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