Articles Tagged with ''Wheat''

How Much Stover Can Be Removed Sustainably?

To preserve long-term carbon balances and soil productivity, the goal of maintaining 2,500 to 3,000 pounds of organic matter, on average, after each crop should be the goal.
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What I've Learned from No-Tilling

No-Tilled To Save Time, But Quickly Saw Soil Benefits

Western North Dakota farmer integrates cattle, dryland corn and multiple cover-crop species to build a productive no-till system.
The main reason I went into no-till was — as it is for many other no-tillers — due to labor issues. My Dad had a heart attack in 2000 and wasn’t able to help as much anymore. I was just killing myself trying to keep up with farming and the cattle and everything else.
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Frank Comments

A Great Birthday Present

My son, Mike, and I recently spent 6 days looking at no-till in the Palouse, a 3,000-square-mile area located in the southeastern corner of Washington, north central Idaho and northeast Oregon. While I've visited this area several times where no-tillers grow crops on slopes as steep as 60%, I’d never been there during harvest of wheat, barley, peas, lentils and garbanzo beans.
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Frank Comments

No-Tilling Into Living Grasses

Over the past 38 years, we've produced a handful of No-Till Farmer articles on no-tilling corn and other crops into a living cover, such as alfalfa sod, cereal rye or wheat. But it’s a tricky maneuver and one that has not caught on among many no-tillers.
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