No-Till Farmer
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Back in 2010, No-Till Farmer editor Frank Lessiter and his son, Mike, traveled to the Palouse area of eastern Washington to visit John Aeschliman, who’s been successfully no-tilling in the region for more than 40 years. Named one of the 25 No-Till Living Legends, no-till has allowed Aeschliman to successfully farm in an area that receives as little as 12 inches annual moisture and has slopes as steep as 60%.
Click on the articles below to learn more about Aeschliman’s operation.
No-Till Works Under Tough Conditions
What I’ve Learned from No-Tilling: Do More With Less!
Originally developed in South America, over the last decade roller-crimpers have become more popular in the U.S. as more no-tillers add cover crops to their system. These photos show some of the rollers invented and how some no-tillers are using them on their operations. To learn more about rollers and crimpers, see the article “Rolling, Crimping Can Help No-Tillers Use Covers Better."