Keeping soil in place in the Palouse can be a real challenge, one we haven’t always been the best at meeting. The growing season is short, and slopes can be as steep as 40-plus degrees.
Farmers want to see a profit. They want to see it every year and with every crop. There’s nothing wrong with that exactly, but I want to consider long term potential benefits and compounding profits as much as short-term gain when weighing management strategies.
Stability is the goal and what drives nearly every decision on our farm. It can come in many forms. I want stability in yields, stability in soil conditions and, ultimately, stability in our farm’s overall economic health.
Advances in cover crop species and variety evaluation, development and breeding will hopefully soon make seed bag tags with “Variety Not Stated” (VNS) the odd rarity, not the norm.
T he steady rise of cover crop use and interest in recent years has plant breeders, geneticists, agronomists, cropping systems researchers, government agencies, universities and seed companies turning their attention to making the practice a success.
A cross-state move and knowing the potential of no-till bought our family and the land we purchased a fresh start. A commitment to cover crops gave us a mid-race boost we’re still riding.
Ignorance may be bliss, but it’s no way to farm. Instead of blindly seeking the highest yields and following conventional management recommendations, my wife, Kelli, and I work to track, evaluate and problem solve on the farm we started together.
I WAS BORN into no-till and there’s a running joke I wouldn’t know how to drive a tractor straight if I had to thanks to the family’s quick adoption of guidance technology.
THE DAY WE realized we don’t need tillage to manage heavy corn-on-corn residue because we have cows to graze it was the day we were able to shift from dabbling in no-till to committing 100% 3 years ago.
The good thing about Cashton soils is they don’t dry out. The bad thing about Cashton soils is they don’t dry out. That’s the saying around here. It’s partly why I use cover crops like cereal rye.
We keep hitting new levels with our no-till system. There’s no stopping and it keeps farming interesting — certainly more interesting than the traditional wheat-fallow rotation we used to follow.
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