Tillage is out and grazing is in as the preferred management strategy for our family’s dryland cotton and winter wheat fields. The shift was gradual, but the soil health and bottom-line benefits have grown steadily.
We've been no-tilling for nearly 50 years. You’d think we’d have it all figured out by now, but there’s always something new to try or a novel problem to unravel on our Lam bertville, N.J., operation.
Mr. No-Till is what one farm magazine called my grandfather, Stanley, in a 1991 article. He got our Cedar Hill, Mo., operation started in the practice at the urging of his father in the early ’80s.
I’m not the patient type. My brother Grant has more patience, but he’s not slow to act. If a farming practice makes sense to him, he’s game to implement it.
Every Year I will get better at farming. I will keep what works. I will change what doesn’t work, gladly adopting new technologies or practices if they demonstrate a more efficient or successful path forward.
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During the Sustainable Agriculture Summit in Minneapolis, Minn., Carrie Vollmer-Sanders, the president of Field to Market who also farms in Northeast Indiana and Northwest Ohio, shared why it is important for no-tillers and strip-tillers to share their knowledge with other farmers.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
The Andersons grows enduring relationships through extraordinary service, a deep knowledge of the market, and a knack for finding new ways to add value as we have done for nearly 70 years.