Articles by Martha Mintz

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What I've Learned from No-Tilling

Collaborating with No-Till Pros Takes Farm from Bleak to Booming

Matt and Janna Splitter connected with long-time no-tillers Margaret and Lee Scheufler for guidance. What they got was so much more.
It started with one simple question asked to no-tiller Lee Scheufler at a winter meeting: “Why do you plant soybeans with an airseeder on 7½-inch rows?” A farmer icebreaker if there ever was one. 
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Refining Nutrient Needs with Smart, Targeted Testing

The 14th class of Responsible Nutrient Management Practitioners shares insights into how soil and sap testing, monitoring moisture and spoon feeding are leading to big reductions in on-farm fertilizer applications.

Recognized for their successful fertilizer application practices, Brooks Garland, of Lee, Fla., Adam Chappell of Cotton Plant, Ark., and Paul Overby of Wolford, N.D., were honored as the 14th class of Responsible Nutrient Management Practitioners at the 2022 National No-Tillage Conference in Louisville, Ky.


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What I've Learned from No-Tilling

Record Yields and High Prices Reward Iowa Family on No-Till Journey

An ongoing journey of continuously reducing tillage hasn’t held back the Hellands, who press forward even when they hit bumps.

Everything went right in 2021. It was the first time in my years of farming that we matched record yields with high prices with the bonus of reduced inputs from no-till and strip-till. I think I’ll quit. 


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3 No-Tillers Recognized for Nutrient Stewardship

The 14th class of Responsible Nutrient Management Practitioners is reaping the rewards from soil and sap testing, thoughtful fertilizer applications and using cover crops.
Recognized for their successful fertilizer application practices, Brooks Garland, of Lee, Fla., Adam Chappell of Cotton Plant, Ark., and Paul Overby of Wolford, N.D. were honored as the 14th class of Responsible Nutrient Management Practitioners at the 2022 National No-Tillage Conference in Louisville, Ky.
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What I've Learned from No-Tilling

Intercropping, Cover Crops Yield More Residue, Fewer Inputs & More Income

On the dry, wind-swept Colorado plains, more residue above and roots below are critical to John Heermann’s no-till system.

SOIL HEALTH DRIVES nearly every farm management decision I make these days. It’s why I use a stripper header, diversify my rotation, use cover crops and am ramping up intercropping. It even determines what gifts I send to my landlords on the holidays (books on soil health)


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What I've Learned from No-Tilling

No-Till, Cover Crops and Cattle Bring Revenue to Offset Tight Margins

Finding ways to extract more income from the same acres carves space for the next generation on this Illinois farm.

WE MAY DRIVE red equipment, but green is our favorite color by far. A perfectly plowed field has nothing on the brilliant green mat dotted with hairy vetch flowers that dominates our tractor cab view when my cousin, Tim Imhoff, and I seed our crops. 



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Golden Age No-Tillers: Legacy Lessons From Early Adopters

With no-till as a practice having been around for 60 years now, and No-Till Farmer for 50, we wanted to find out if we had readers who have been using the practice consistently for that long. The No-Till History series is made possible by Calmer Corn Heads.
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What I've Learned from No-Tilling

No-Till and Cover Crops Deliver More From Field and Pasture

Putting all moisture to use growing something beneficial helps push semi-arid dryland production to the next level.
Western South Dakota is dry. The last few years it’s been really, really dry. In the drought conditions we see all too often anymore, I’m very glad we no longer till the 750 acres we use to grow forage to help support our 600-head commercial cow/calf herd. 
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What I've Learned from No-Tilling

Take Measure and Take Notice to Make and See No-Till Progress

Gathering data, keeping tabs on weather and more helps Saskatchewan no-tiller Jake Leguee improve crop performance and farm profitability.
I can watch my crop roots grow on my cell phone. Not literally, but I can tell you exactly what depth crops have rooted to in fields where we have installed weather stations with moisture probes.
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