We continually refine our farming system. While my brother, Bill, and I know we’ll never get to specific end goals with many practices like efficient fertilizer use, we’re always chasing and narrowing the gap.
No-till got off to a rocky start in our region of central Pennsylvania. We all had rocks in our fields and were tired of digging them up with tillage and picking them. No-till seemed like a tidy solution if it would work.
Tillage is out and grazing is in as the preferred management strategy for our family’s dryland cotton and winter wheat fields. The shift was gradual, but the soil health and bottom-line benefits have grown steadily.
We've been no-tilling for nearly 50 years. You’d think we’d have it all figured out by now, but there’s always something new to try or a novel problem to unravel on our Lam bertville, N.J., operation.
Mr. No-Till is what one farm magazine called my grandfather, Stanley, in a 1991 article. He got our Cedar Hill, Mo., operation started in the practice at the urging of his father in the early ’80s.
I’m not the patient type. My brother Grant has more patience, but he’s not slow to act. If a farming practice makes sense to him, he’s game to implement it.
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On this episode of Conservation Ag Update, brought to you by Sound Agriculture, planter expert Clay Scott gives no-tillers 5 action items to tackle before taking the field this spring. The Precision Planting field support specialist also explains why he tells farmers to plant no more than 10 acres on the first day of planting season.
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