Articles Tagged with ''Cover crops''

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No-Till Brings New ‘Shade’ Of Higher Yields, Profitability

Johnny and Brian Moore’s switch to no-till, cover crops and a diverse rotation has stopped erosion, improved organic matter and made their North Carolina farm’s high-clay soils more productive.
Brian Moore stuck a small shovel into the ground, pushed it down with his foot and pulled up a chunk of soil interlaced with roots and decaying plant matter.
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A Cover Crop Bonus: Weed Suppression

With the pipeline of new herbicides hitting the market shrinking in the next decade, wisely chosen cover crops that establish quickly and are controlled properly can keep weeds at bay.
No-tillers are finding that weed suppression can be an added benefit of using cover crops by tweaking a few management strategies in their fields.
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USDA Clarifies Cover Crop Rules For FSA’s ACRE Program

No-tillers can now seed cover crops and still be eligible for ACRE payments, but more changes are expected with the pending Farm Bill.
In the “Frank Comments” column (Page 6) in the May issue of No-Till Farmer’s Conservation Tillage Guide, we outlined major cover crop concerns with current government payment and crop insurance regulations.
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What I've Learned from No-Tilling

No-Till Isn’t The Goal – It’s Sustainability

Improving the soil resource — even within long-term no-till — is one way Hans Kok believes farmers will hit higher, sustainable yields.
I've spent a good portion of my career helping producers adopt no-till practices through extension, as a Monsanto no-till specialist and, most recently, as a crop consultant.
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Frankly Speaking

Cover Crop Comeback

Growing up on a six-generation, family-owned dairy farm in Michigan, I remember helping my dad seed clover in the fall after harvesting corn silage. The goal was to produce some cheap fertilizer, protect the ground from winter erosion and mellow the soil prior to moldboard plowing, discing and planting in the spring.
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Frank Comments

Cover Crop Comeback

Growing up on a six-generation, family-owned dairy farm in Michigan, I remember helping my dad seed clover in the fall after harvesting corn silage. The goal was to produce some cheap fertilizer, protect the ground from winter erosion and mellow the soil prior to moldboard plowing, discing and planting in the spring.
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