No-tillers who have avoided using cover crops in the past because of conflicts with insurance adjusters should find some new flexibility beginning this fall.
Scenarios in Indiana and Wisconsin seem to question the assumption that no-tilled fields with cover crops are slower to warm up and dry out than conventionally farmed soils.
One challenge often cited about adopting no-till and cover crops in colder climates is that no-tilled fields can be colder and wetter than conventionally tilled fields, potentially causing problems with timely planting and seedling emergence.
Spurred on by a payoff in soil quality and reduced inputs, Missouri no-tiller Bruce Bartlett is overcoming cover-crop challenges to improve his no-till system.
Although Iowa does not have a deadline for reducing its nitrate and phosphate levels of surface water, researchers urged farmers Wednesday to do their parts sooner, rather than later.
Three decades of no-till, or “never till” as John Rigdon calls it, is certainly long enough to establish a tradition at Rigdon Farms, but that’s only part of the story.
Cover crops are usually touted for their contributions to soil health. But for no-tillers with livestock, covers can provide an immediate benefit to the bottom line by also serving as forage.
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On this edition of Conservation Ag Update, brought to you by CultivAce, No-Till Farmer’s Conservation Ag Operator Fellow, Ray McCormick, showcases how he’s taking conservation ag to the next level in Vincennes, Ind., with ponds, solar panels, duck hunting and more.
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