An all-time record crowd took in 4 days of no-till knowledge, tips and discussion as the National No-Tillage Conference celebrated its 20th annual event last month.
Had Dave Nielsen simply accepted the early tales of frustration he heard, no-till might not have become the dominant practice on his dryland farm. Instead, he decided to place more trust in early no-till innovators and university experts in his area.
Part of the opportunity for me to recently present the “S.H. Phillips Distinguished Lecture In No-Till Agriculture” at the University of Kentucky was the chance to spend the day talking with faculty members and graduate students from around the world. Phillips was a pioneer in the early 1960s in getting no-till started on a commercial scale. And he would certainly be proud to know no-till has grown to an astounding 288 million acres today around the world.
I now know that what I was calling no-till in the early 1970s wasn’t what many would classify as no-till, but my farming operation now certainly fits the definition. Only the coulters on my no-till planter and drill crack the surface of my fields today.
Part of the opportunity for me to recently present the “S.H. Phillips Distinguished Lecture In No-Till Agriculture” at the University of Kentucky was the chance to spend the day talking with faculty members and graduate students from around the world. Phillips was a pioneer in the early 1960s in getting no-till started on a commercial scale. And he would certainly be proud to know no-till has grown to an astounding 288 million acres today around the world.
Yield data collected from field trials shows the value oilseed radishes hold as a late-season cover crop after winter wheat or following corn-silage harvest.
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On this edition of Conservation Ag Update, brought to you by CultivAce, No-Till Farmer’s Conservation Ag Operator Fellow, Ray McCormick, showcases how he’s taking conservation ag to the next level in Vincennes, Ind., with ponds, solar panels, duck hunting and more.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
The Andersons grows enduring relationships through extraordinary service, a deep knowledge of the market, and a knack for finding new ways to add value as we have done for nearly 70 years.