After years of conventional farming, this Randolph, Wis., grower has transitioned his 2,500-acre operation to no-till, cover crops and planting green. And he’s having a blast.
Change can be difficult, especially if you’re bull-headed. Just ask Dale Macheel, who says he tends to be stubborn, just like most farmers. But it can also be fun, he says, a mindset he’s embraced while adopting conservation practices on his 2,500-acre cash grain operation in Randolph, Wis.
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During the Sustainable Agriculture Summit in Minneapolis, Minn., Carrie Vollmer-Sanders, the president of Field to Market who also farms in Northeast Indiana and Northwest Ohio, shared why it is important for no-tillers and strip-tillers to share their knowledge with other farmers.
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