Annual ryegrass works hard as a cover crop. It sends roots down as far as 6 feet in no-till fields, breaking through compaction layers to reach deep water and nutrients, and it leaves improved soil structure and higher organic content in its path, according to Mike Plumer.

With all of the talk about modifying no-till planters and adjusting fertilizer rates to increase profits, some believe that one of the best kept secrets to a successful no-till operation lies in the ability to keep plants in the soil as long as you can.

We've been no-tilling for nearly 20 years, but the history of conservation on our vegetable farm goes back to the mid ’60s. That’s when we first walked away from the moldboard plow.

Thanks to the magic of computers, no-tillers and would-be no-tillers from the far corners of the Earth can conveniently get together. That’s what happened recently, when growers from Scotland, England, New Zealand and the U.S. met at Farmers Forum, No-Till Farmer’s online message board. Here’s how they found common ground.

When compacted soils become a problem, as they can anywhere in the country, cover crops can be an effective solution, according to experienced no-till farmers. But you need to know which crop will work in your area to provide the kind of long tap roots needed. Visitors to Farmer’s Forum, the message board of No-Till Farmer, offered a number of possibilities recently. We share their ideas here, as well as thoughts about an assortment of other topics.

Besides being good for the environment, strip till and/or no-till can help you make more efficient use of available water, especially under drought conditions.