As farm equipment gets larger and heavier, yield loss and profit reduction caused by soil compaction is becoming more frequent. Fortunately, growers adopting no-till systems reduce the number of passes across each field and the overall risk of compaction.
I recently attended Ohio’s annual winter No-Till Conference and picked up several tips from some new and veteran no-till professionals. Held in early December, conference attendance was tremendous with more than 200 participants — a testament to increasing interest in no-till by many producers. Here is a quick look at some of the information picked up by Ohio no-tillers.
When the owners of Cronin Farms near Gettysburg, S.D., compared input costs to net profits in 1989, it was clear there was room for improvement in their farming process. Together with their farm manager of 41 years, Dan Forgey, and the rest of the farm’s employees, they began investigating the benefits of no-till.
When Randy Raper was touring rural Paraguay in 1997, he probably didn’t realize that a device he saw might become a useful tool for no-tillers who want to better manage their cover crops.
Sharp increases in organic matter and vasity reduced fertilizer cost are just a couple of the benefits that David Brandt has realized on his Ohio farm.
When I planted my first cover crop — cereal rye — in 1978 to control erosion on poorly drained, hilly clay soils, I had no idea what the full ramifications of that decision would be. Since then, cover crops have become the anchor of a diverse crop rotation in our continuous no-till system.
When it comes to no-tilling around Gettysburg, Pa., it’s quite a battle for Ed and Dan Wilkinson. While some of the land these no-tillers farm is where the most famous battle of the Civil War was fought, the battle for the Wilkinsons is taming the soils that make the transition to no-till tough.
For North Dakota no-tiller Gabe Brown, failure isn’t an option — it’s a requirement. That’s because Brown believes constant change drives an ever-improving system.
Most no-tillers can recall a time (or incident) when the “light went on” — when no-till became an obvious option. For me, that happened in 1986 during a dry spring.
It may seem improbable and even Terry Dahmer admits his neighbors have thought it a bit unusual, but each spring you’ll find the Marion, Ill., no-tiller pulling a soybean drill through fields of cereal rye about 5 feet tall.
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On this edition of Conservation Ag Update, brought to you by CultivAce, No-Till Farmer’s Conservation Ag Operator Fellow, Ray McCormick, showcases how he’s taking conservation ag to the next level in Vincennes, Ind., with ponds, solar panels, duck hunting and more.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
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