The winning entry from an Oregon college student in the Phoenix Rotary Equipment Ltd. conservation tillage essay contest explains how no-till can lead to healthier soils around the world.
As I sit here at my desk, I find myself not in the countryside of eastern Oregon where my family raises dryland wheat and barley, but rather in the vast city of Quito, Ecuador.
Art Schultheis relies on no-till to get the best possible return from his 1,100 acre operation, which receives an average annual rainfall of only 18 to 20 inches.
While most Corn Belt no-tillers grow only corn and soybeans, Charlie Hammer prefers a three-way rotation. The operator of Hammer & Kavazanjian Farms with his wife Nancy Kavazanjian at Beaver Dam, Wis., prefers a no-till rotation evenly split between corn, soybeans and wheat in the farm’s 2,300-acre operation.
While U.S. Department of Agriculture officials have been bragging about funding nearly $290 million in renewable energy efforts since the start of the Bush administration, most of the investment has gone to bioenergy and biomass ventures. In fact, much of their comprehensive energy strategy to help farmers reduce high energy costs is simply being promoted without offering any new economic incentives.
Karl Kupers ticks off the three ingredients he says are musts to make a Pacific Northwest farm sustainable: continual learning, discovery and persistence. They've been his rules to live by for the past dozen years.
When I studied pomology at Cornell University in the early 1980s, I didn’t envision that my future business success would hinge on growing pumpkins, squash and sweet corn.
If you’ve already harvested 70-bushel no-till soybean yields and think you’ve hit a yield plateau, Palle Pedersen says, it’s time to rethink the situation. In fact, the soybean specialist at Iowa State University maintains 100-bushel soybean yields aren’t out of the question.
No-till is now at the point where it not only can improve soil structure and stop erosion, but could also have far-reaching effects on consumer preferences and human health.
One of the first things I like to do when I talk to no-till farmers is to explain why my long title – rhizosphere ecologist – fits right in with what they’re trying to achieve with direct seeding or no-tilling. (The terms are generally interchangeable).
My first experience with no-tilling began back in 1978 when I conducted a study for my master’s thesis on planter performance with various tillage systems. I visited 150 producers and observed their planters being used in the field.
Over the years since my dad started no-tilling in 1978, we’ve had a lot to learn — and not much of a growing season to learn it in. On our extreme northern farm that is less than 30 miles south of the Canadian border, we’re lucky to get 90 to 110 frost-free days, creating a situation not unlike Siberia (our average January temperature is minus 5 degrees Fahrenheit). This year we even had snow on May 11.
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On this edition of Conservation Ag Update, brought to you by CultivAce, No-Till Farmer’s Conservation Ag Operator Fellow, Ray McCormick, showcases how he’s taking conservation ag to the next level in Vincennes, Ind., with ponds, solar panels, duck hunting and more.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
The Andersons grows enduring relationships through extraordinary service, a deep knowledge of the market, and a knack for finding new ways to add value as we have done for nearly 70 years.