Randy Rink used to have the typical Midwestern crop operation. He rotated corn and soybeans. With this 2-year rotation, Rink would disc corn stalks once in the fall, and plant soybeans in the spring. The next year, he would no-till corn into soybean residue.

Just because you are no-tilling, it doesn’t mean that you are doing the best you can for the soil structure of the land that you farm, Sjoerd Duiker says.

The first time I saw what Dwayne Beck was doing on the irrigation research farm near Redfield, S.D. (before he developed the Dakota Lakes Research Farm), I knew we were on the verge of a new type of crop production in our area.

Over the years, I have felt fortunate that I could promote no-tilling through educational work with conservation agencies and farmer organizations. I’ve been a member of my county Soil Conservation District for more than 16 years.

Before Paul Jasa will even discuss no-till continuous corn, he issues a strong warning about monoculture farming. The highly respected University of Nebraska extension agricultural engineer has worked for more than 30 years “preaching” a systems approach to no-till, including crop rotation.

Talk to 10 no-tillers and you’ll probably hear 10 slightly different viewpoints on why it pays to quit disturbing and start building the soil. At Sheridan Farms, we’ve got our list, too. We’ve been able to drop from five marketed crops to two or three without any loss in productivity or farm income.