Source: Agri-News, Minnesota/Iowa, By Heather Thorstensen
Terry Elsberndbegan using no-till practices on his corn-soybean rotation to save labor and conserve soil and he recently began using no-till in a corn-on-corn rotation.
I spent the Fourth of July on my parent's farm about an hour north of Milwaukee. With my father retiring from the dairy and raising more crops for grain, I've talked to him about transitioning the farm to 100% no-till.
I'm trying to figure out the best practices to manage each of our acres in an economical way. I’m not just going to stick with one practice across the whole farm to say I’m doing it. It has to show returns.
the same residue that can benefit a crop can also cause emergence stress in cold, wet springs if not properly managed. The issue can be further compounded in no-till continuous corn fields, where there can be a potential for diseases to harbor on last year’s crop residue.
Source: By Don Comis, USDA Agricultural Research Service
Storing just one inch of water in an acre of soil is worth $25 to $30 per acre, and that fact gets the attention of Central Great Plains farmers served by U.S. Department of Agriculture (USDA) researchers.
Corn and soybeans have been the main crop sources for producing energy fuels, such as ethanol, biodiesel and biomass. But in the quest for the most efficient energy feedstocks, perennial grasses like switchgrass and miscanthus, oilseeds like camelina, and short-rotation woody crops such as hybrid poplars are beginning to emerge as viable energy crops for U.S. farmers.
Water infiltrates up to four times more quickly in strip-tilled vs. directed-seed and conventional, full-width tillage in corn and cotton grown at the Stiles Foundation Farm in Texas.
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On this edition of Conservation Ag Update, brought to you by CultivAce, No-Till Farmer’s Conservation Ag Operator Fellow, Ray McCormick, showcases how he’s taking conservation ag to the next level in Vincennes, Ind., with ponds, solar panels, duck hunting and more.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
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