When we're asked if we “created” our name as a marketing strategy, we are quick to point out we’re the fourth generation of Sweets to grow sweet corn in northeastern Ohio. My great-grandfather Dermott Sweet started the operation in 1880, and for more than a century we were primarily a wholesale company.

When it comes to effectively managing soil temperatures or moisture next spring in your no-tilled fields, your residue management strategies need to be in place this fall.

Dean Holst, who no-tills 1,700 acres in the hilly, but productive area near LeClaire, Iowa, has made the switch back to 30-inch row corn. For several years, Holst had no-tilled in 24-inch rows.