Long-time no-tiller Doug Harford was among the earliest pioneering conservation farmers to break ground on drainage, yield mapping, grid soil sampling and strip-till
Back in 1973, I never thought I would be a lifetime farmer. But when Dad decided to retire, corn was $4 a bushel and nitrogen was just 3 cents per pound. The future looked bright for agriculture. Most times, it still does.
While many strip-tillers would have preferred to build strips and put down fertilizer in the fall, a late harvest prevented much of the work from being completed.
20 years after inventing the Corn Belt’s version of the strip-till rig, Richard Follmer shares a few of the practice’s advantages and must-do tips and techniques.
If you haven't heard of Richard Follmer, just know that you've probably used a version of his invention if you've used a strip-till unit recently. The owner of Progressive Farm Products in Hudson, Ill., invented the midmount, dual-placement strip-till toolbar that is being used by thousands of Corn Belt farmers.
I was pleased when the Illinois Department of Agriculture reported in late 2006 that no-till acres in the state had, for the first time, exceeded the number of conventionally tilled acres.
What producer doesn’t want to make the most efficient use of their fertilizer dollars? But more than ever, no-tillers are looking for ways to slash fertilizer costs while maximizing corn, soybean and wheat yields, says Phil Needham.
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On this edition of Conservation Ag Update, brought to you by CultivAce, Gregg Sanford, Wisconsin Integrated Cropping Systems Trial manager, reveals how no-till is stacking up to other major systems in year 34 of the trial.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
The Andersons grows enduring relationships through extraordinary service, a deep knowledge of the market, and a knack for finding new ways to add value as we have done for nearly 70 years.