Enzymes, microbes and humic acids may be the next evolution in residue management, as no-tillers continue searching for ways to increase biological activity in their soils and break down tough cornstalks.
As a family LLC, there’s more than one decision maker on our farm. My dad, Floyd Jr., is the more progressive one. For my part, I like to see someone else try new things out first.
I'm trying to figure out the best practices to manage each of our acres in an economical way. I’m not just going to stick with one practice across the whole farm to say I’m doing it. It has to show returns.
A few weeks ago, several readers indicated that National Resource and Conservation Service (NRCS) staffers in Nebraska are against funding strip-till projects. Instead, they’re attempting to make pure continuous no-till the favored tillage system.
Whether they’re veterans or rookies, six strip-tillers across the U.S. are paying close attention to their fertilizer programs to maximize profitable production of corn, soybeans and other crops
A few weeks ago, several readers indicated that National Resource and Conservation Service (NRCS) staffers in Nebraska are against funding strip-till projects. Instead, they’re attempting to make pure continuous no-till the favored tillage system.
Strip-tilled corn and soybeans yielded approximately $5 and $26 per acre more, respectively, than conventionally tilled corn and soybeans in onfarm research in Iowa in 2010.
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On this edition of Conservation Ag Update, brought to you by CultivAce, Gregg Sanford, Wisconsin Integrated Cropping Systems Trial manager, reveals how no-till is stacking up to other major systems in year 34 of the trial.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
The Andersons grows enduring relationships through extraordinary service, a deep knowledge of the market, and a knack for finding new ways to add value as we have done for nearly 70 years.