Using datasets from large numbers of farms, Dr. Jef Hadachek created a model that allows farmers to input their own costs to see how their bottom line would be affected if they implemented specific conservation practices.

New research released by McKinsey & Company reveals that while 90% of US farmers have an understanding of sustainable farming, the uptake of practices remains low.

Ryan Waite of Angola, Ind., has been growing no-till soybeans for 20 years, but, regarding conservation farming, he wasn't "all in" until just 5 years ago.

The USDA is looking to create a set of pilot projects that provides incentives to implement climate smart conservation practices on working lands and to quantify and monitor the carbon and greenhouse gases associated with those practices. The pilot projects could even expand or develop new and additional markets.

In spring of 2019, Watertown, Wis., no-tiller Tony Peirick planted corn into living cereal rye. See his fields in several stages of growth, starting with emergent cereal rye in spring, planting into the rye, rolling it after planting, and more.

While some important progress was made in the recent Farm Bill regarding soil health and cover crop management, a recent article detailed an important omission that will still impact many farmers’ wallets.

Critics of proven conservation practices like no-till, strip-till or cover crop seeding often complain there’s no evidence of material benefits to a farmer’s bottom line — that the only thing that matters is yield.