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Farming Less and Doing a Better Job with No-Till

Southern Ohio grower Ron Bolender knows the benefits of no-till, having transitioned from raising labor-intensive tobacco to no-till corn and soybeans. While he’s expanded his acreage dramatically, his current operation is much easier on him and the soil.
Though he is  a no-tiller now, third-generation producer Ron Bolender grew up using conventional practices on the family farm, where they raised 30-50 acres of labor-intensive burley tobacco each year. “We did it all — we used to moldboard plow, disc and work the ground,” he says.
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