Conley farms 120 acres for feed (silages, dry hay and high-moisture corn) for his 52-cow dairy, located down a dirt road amid a small fold of hills in Dodge County. The hills make for stunning views of the surrounding countryside, and his barn and silo. They also pose unique management challenges. Or they did, until recently.
In a presentation to the Dodge County Farmers for Healthy Soil and Healthy Water, Brown joked about taking over his own family farm following years of tilling, and used that as launching point to talk about the difference between soil subjected to intensive tilling and no-till fields.
After years of conventional farming, this Randolph, Wis., grower has transitioned his 2,500-acre operation to no-till, cover crops and planting green. And he’s having a blast.
Change can be difficult, especially if you’re bull-headed. Just ask Dale Macheel, who says he tends to be stubborn, just like most farmers. But it can also be fun, he says, a mindset he’s embraced while adopting conservation practices on his 2,500-acre cash grain operation in Randolph, Wis.
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On this edition of Conservation Ag Update, brought to you by CultivAce, No-Till Farmer’s Conservation Ag Operator Fellow, Ray McCormick, showcases how he’s taking conservation ag to the next level in Vincennes, Ind., with ponds, solar panels, duck hunting and more.
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