GMO

Residue Management

Does GMO Crop Residue Break Down Slower than Non-GMO?

The determining factor in efficient residue decomposition is not GMO traits but soil health

By Maclaren Krueger posted on December 29, 2023 | Posted in Residue Management

One question that sparks disagreement among no-tillers is whether there is a difference between the way genetically modified (GMO) and non-GMO corn stalk residue breaks down.

No-Till Passport

Kenya GMO Decision has No-Till Upside

October 24, 2022 | Posted in Seeding & Planting, Cover Crops, Crop Protection, Water Management

Source: Global Farmer Network

A decade ago, Kenya made the mistake of banning GMOs due to political pressures from European-funded activist groups and widespread anxiety based on scientific ignorance. It’s time for Kenya to catch up — and now we will. The No-Till Passport series is brought to you by Martin Industries.

[Video] Bayer Crop Science Launches Smart Corn Systems with New Short Corn Systems

October 24, 2022 | Posted in Seeding & Planting, Crop Protection, Nutrient Management

Short Statured Corn Systems from Bayer Crop Sciences boasts a number of benefits compared to the taller varieties. Firstly is protection of yield with improved standability as the short corn is less affected by high winds thanks to its naturally lower center of gravity keeping it rooted in the ground. The short corn also has improved access as its lower form makes it easier for application equipment to maneuver while spraying.

GMO Wheat Has Arrived. Why Isn't It Here?

By Jake Leguee posted on February 21, 2022 | Posted in Seeding & Planting

It’s safe. It would help farmers deal with drought, support biodiversity, protect the environment and decrease a farms carbon footprint. It would help consumers cope with inflation and pay their food bills.
So why aren’t we growing genetically modified wheat?

Unapproved GM Wheat Growing In Montana

September 26, 2014 | Posted in Crop Protection

Source: Reuters

A strain of genetically modified wheat never approved for sale or consumption in the United States was discovered growing in Montana in July, officials with the U.S. Department of Agriculture said on Friday.

Monsanto Settles GMO Wheat Contamination Claims

September 8, 2014 | Posted in Seeding & Planting

Source: The National Law Journal

Monsanto Co. has agreed to settle lawsuits by U.S. farmers who alleged they lost money after the company contaminated their wheat fields when a genetically modified strand was discovered in Oregon.

Fighting Weeds, Boosting Profits With Non-GMOs

Consumer demand, lower seed costs and weed resistance are driving many no-tillers to explore opportunities with non-GMO corn and soybeans.

By Laura Barrera posted on August 1, 2014 | Posted in Crop Protection, Nutrient Management

While the debate about genetically modified crops and labeling rages on among state and federal lawmakers, many no-tillers are quietly shifting their production to non-GMO corn and soybeans and raking in premiums and profits.

What I've Learned from No-Tilling

Stewarding The Birthplace Of No-Till

Sharing and learning are still cornerstones for the Young family, who planted the first commercial no-till field in southern Kentucky 50 years ago.

By John Young and Martha Mintz posted on November 1, 2011 | Posted in Seeding & Planting, Crop Protection, Water Management

My father, Harry Young, wasn’t a shy fellow. If he was going to do something, he’d do it out in the open and let the chips fall where they may. The No-Till History series is made possible by Calmer Corn Heads.