One question that sparks disagreement among no-tillers is whether there is a difference between the way genetically modified (GMO) and non-GMO corn stalk residue breaks down.
A decade ago, Kenya made the mistake of banning GMOs due to political pressures from European-funded activist groups and widespread anxiety based on scientific ignorance. It’s time for Kenya to catch up — and now we will. The No-Till Passport series is brought to you by Martin Industries.
Short Statured Corn Systems from Bayer Crop Sciences boasts a number of benefits compared to the taller varieties. Firstly is protection of yield with improved standability as the short corn is less affected by high winds thanks to its naturally lower center of gravity keeping it rooted in the ground. The short corn also has improved access as its lower form makes it easier for application equipment to maneuver while spraying.
It’s safe. It would help farmers deal with drought, support biodiversity, protect the environment and decrease a farms carbon footprint. It would help consumers cope with inflation and pay their food bills. So why aren’t we growing genetically modified wheat?
A strain of genetically modified wheat never approved for sale or consumption in the United States was discovered growing in Montana in July, officials with the U.S. Department of Agriculture said on Friday.
Monsanto Co. has agreed to settle lawsuits by U.S. farmers who alleged they lost money after the company contaminated their wheat fields when a genetically modified strand was discovered in Oregon.
While the debate about genetically modified crops and labeling rages on among state and federal lawmakers, many no-tillers are quietly shifting their production to non-GMO corn and soybeans and raking in premiums and profits.
My father, Harry Young, wasn’t a shy fellow. If he was going to do something, he’d do it out in the open and let the chips fall where they may. The No-Till History series is made possible by Calmer Corn Heads.
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On this episode of Conservation Ag Update, brought to you by Martin-Till, Brian and Darren Hefty, fourth-generation farmers and hosts of Ag PhD, share tips for treating tar spot in corn.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
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