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Jake Leguee and his family no-till GMO canola, wheat, durum, peas, flax, GMO soybeans and lentils at Weyburn, Saskatchewan. He has been no-tilling for more than 20 years.
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Jill Clapperton, the world-renowned soil biologist gives us a taste of what to expect during her presentations at the upcoming 2025 National No-Tillage Conference. Head to NoTillConference.com or more information and to reserve your spot!