Items Tagged with 'strip-till corn'

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Tackling Labor & Erosion Issues with No-Till, Strip-Till & Cover Crops

Northeast Ohio no-tiller cuts costs, boosts yields and improves soil health in 5 years.
A sign that reads “Ohio Bicentennial Farm” stands outside Kris and Lacie Green’s house, honoring the family’s legacy in the village of Wakeman. Kris Green’s ancestors founded the operation known as Willow Brook Farm in 1817 after moving from Connecticut.
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No-Till Highlights: Oct. 20, 2022

No-Till Farmer editors encounter a variety of articles, social media posts, podcasts and videos that offer a unique look at no-tilling across North America and the world. Here is our favorite content from the past week from across the web. “No-Till Farmer's Best of the Web" is brought to you by Sound Agriculture
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To Make Cover Crops Fit, A Little Space Makes a Big Difference

Through improvements to his implement guidance and air seeder setup, Chapin, Ill., farmer John Werries finds the cure for cover crop overgrowth and accuracy missteps.
John Werries, his son Dean, and one employee are no strangers to making adjustments year-to-year to combat the unpredictable conditions of their Chapin, Ill., operation of no-tilled beans and strip-tilled corn.
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Cover Crops Offer Bright Future for Weed Control, Further Conservation

Illinois grower Randy Chapman hopes cover crops will help him move from strip-till to 100% no-till while cleaning up herbicide-resistant weeds.
When Randy Chapman started farming with his father, he knew they weren’t going to have the help they needed for labor. He also didn’t like the erosion he witnessed from tillage and realized they had to do something different.
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Twin-Row Corn and the Quest for 100% No-Till

After seeing the damage caused by tillage on his home farm in Austria, Eduard Zehetner decided to try no-till on his Hensall, Ontario, farm in the early 1990s. While he was able to make no-till soybeans and winter wheat work, no-till corn was a struggle.
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Conservation Keeping Growers Competitive on Heavy, Wet Soils

The Baileys are seeing yields comparable to their conventional tillage neighbors with no-till while protecting soil and saving on additional equipment expenses.

GROWING UP on the family farm in Louisville, Ill., Randy Bailey thought the way to farm was to hire labor, have a lot of tractors, discs and rollers and work the land.

But in the 1980s, just after he graduated high school and took over the farm, the Farm Crisis hit and the equity on his land flipped upside down. After hearing retired University of Illinois agronomist Mike Plumer speak at a Farm Bureau meeting about no-till, he decided to give it a try.


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