This program will recognize no-tillers that adopt economically viable, sustainable practices to protect the environment and add value to their grain crops.
Pacific Northwest no-tillers will soon be taking advantage of a certification program that will set them apart from other grain growers. And since they’re already no-tilling successfully, many are already well on the way to qualifying for this program aimed at demonstrating sustainable farming practices to consumers.
As no-tillers attempt to cash in on funds available through the 2002 Farm Bill, many are finding themselves at a disadvantage. Instead of being credited for doing a good job of conserving their soils, they’re being punished for having already seen the many benefits of no-tilling.
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