Just in time for the upcoming holiday season, a time when households are experimenting with lots of new recipes, comes something for our farmer friends — a recipe for organic, fish-derived nitrogen.

As the NRCS touts “No-Till November,” here’s a quick refresher about the value of leaving residue on the soil surface for its benefit to soil biology belowground.

No-till practices and seeding cover crops offer soil health benefits, but a newly released study also touts the direct economic benefits of these conservation methods.

Wisconsin's State Fair is in full swing this week. I always love attending this annual event, with its lively mix of music, food and, of course, agriculture. This year, however, it takes on added meaning for me as I embrace the new role of managing editor of No-Till Farmer.