With the introduction of our brand new No-Till Farmer Web site, we’re broadening the lines of communication with our readers. As a result, many no-till topics can now be discussed in-depth and online with other no-tillers around the country.

One of the more fascinating ideas coming out of a recent University of Kentucky study is the impact that no-tilled wheat apparently has on future crop yields. In fact, Kentucky agronomist Lloyd Murdock has found corn and soybeans yield more where they follow no-tilled wheat.

The type of seed genetics to plant next spring is on the mind of many no-tillers these days. With growing concerns about marketing genetically modified organism (GMO) seed, many people are getting frustrated.

At the conclusion of each of the previous seven National No-Tillage Conferences, we’ve asked attendees to share the major benefits of having attended. These benefits are similar to those which you can take home from attending the upcoming event at the Marriott Hotel in downtown Des Moines, Iowa, from January 12 to 15.

Ask Terry Schneider about the problems holding back the growth of no-till corn and he’ll tell you it’s been a lack of favorable weather conditions during most of the 90s.

Because of the enormous benefits, over half the corn in Kentucky is already being no-tilled. And the figure is much higher on the state’s erodible land.