In this episode of the No-Till Farmer podcast, brought to you by Yetter Mfg., we're joined by veteran no-tiller Dave Brandt of Carroll, Ohio, who shares some of his many experiences with cover crops.

In this episode of the No-Till Farmer podcast, brought to you by Yetter Mfg., we're joined by Douglas Jones, an entomologist for Bayer Crop Science working in Nebraska where he does field research and trials on 60 acres of cropland.

General Mills, Dannon, Land O’ Lakes, Syngenta, Corteva, Wrangler, PepsiCo, The Nature Conservancy. What do they all have in common? These companies and organizations — among others — are working to advance the role of agriculture in addressing the demands of health-conscious consumers while also helping to combat the effects of climate change while improving food security issues across the globe.

In this episode of the No-Till Farmer podcast, brought to you by Yetter Mfg., ag engineer at the University of Nebraska, Paul Jasa, spoke at the 2019 National No-Tillage Conference, explaining the benefits of a 100% continuous no-till system, including improved soil structure, proper nutrient cycling, better water infiltration, soil temperature management, higher crop yields, and more!