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What I've Learned from No-Tilling

Finding Security in No-Till and Diversity

No-tilling broke Mike Beer, and eventually his neighbors, out of a spring wheat rut and into crop diversity and economic success.
By Mike Beer and Martha Mintz posted on February 11, 2017 | Posted in Crop Protection, Residue Management
In the late 1980s, farmers in my region seemed to be stuck on a production plateau, or were even losing ground. Everyone was growing only spring wheat or barley and leaving half their acres in black fallow every year.
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