Articles by Martha Mintz

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What I've Learned from No-Tilling

Efficient Fertility, Cover Crops Set The Table For A Life Of No-Till

Cover crops, specialty products and strategic fertilizer placement provide a yield boost for veteran Pennsylvania no-tiller H. Grant Troop.
I now know that what I was calling no-till in the early 1970s wasn’t what many would classify as no-till, but my farming operation now certainly fits the definition. Only the coulters on my no-till planter and drill crack the surface of my fields today.
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Bringing No-Till To The Palouse

From evaluating rotations and chemical options to designing the first successful no-till drill, Guy and Mort Swanson helped no-till take root in the Pacific Northwest.
Guy and Mort Swanson played key roles in developing no-till in a unique region that both desperately needed — and could easily live without — the practice.
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What I've Learned from No-Tilling

Stewarding The Birthplace Of No-Till

Sharing and learning are still cornerstones for the Young family, who planted the first commercial no-till field in southern Kentucky 50 years ago.
My father, Harry Young, wasn’t a shy fellow. If he was going to do something, he’d do it out in the open and let the chips fall where they may. The No-Till History series is made possible by Calmer Corn Heads.
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What I've Learned from No-Tilling

Using The Right Tools Brings No-Till Success

Doug Gronau believes technology can boost no-till profitability, but it must produce a quick return on investment.
Returning to no-till after a 30-plus year hiatus was really a homecoming for my family. My father no-tilled in the 1960s, but moved away from the practice due to the lack of mechanical and herbicide options we needed to make no-till work.
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What I've Learned from No-Tilling

Courage To Change Spells Success For No-Tiller

Drainage, proper pH, efficient nutrient use and a top-performing planter top Roger Wenning’s checklist for building a successful no-till and strip-till operation.
Water has long been my chief adversary in farming. All of my acres have some roll to them and several areas on the farm are classified as highly erodible.
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