No-tillers in Manitoba and North Dakota like variety. They know more than one market. They grow more than one crop. And every year, the view from the kitchen window changes.
In a perfect world, every farm would have rich, fertile soil in which to plant a disease-free crop with their shiny new no-till planter to sell their product to a more-generous market.
Despite all the talk about the latest technologies that claim to boost yields for no-tillers, Ray Rawson of Farwell, Mich., says the key to healthier crop life and higher yield is often overlooked by overzealous farmers.
Folks from all walks of life were honored for their ideas and the innovative methods they brought to farming at the seventh annual National No-Tillage Conference in St. Louis, Mo.
As no-tillers, you've all had your share of problems. Your wheat is infested with grasshoppers. A windstorm just came through your corn fields. White mold is covering your soybeans.
When it comes to terms used to describe no-till farmers, “trial and error” has got to be pretty darn near the top of the list. And as far as no-till crop consultants are concerned, it's no different.
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On this episode of Conservation Ag Update, brought to you by Yetter Farm Equipment, No-Till Innovator Rick Clark gives a presentation at the Regenerative Agriculture Summit in Chicago, Ill., explaining how cover crops are saving him hundreds of dollars on inputs per acre.
From Sioux Falls, S.D. attendees will travel to innovative farms that showcase best practices in conservation agriculture, hear from inspiring speakers and experience behind-the-scenes industry stops that will make the 2025 planting season a memorable one.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
The Andersons grows enduring relationships through extraordinary service, a deep knowledge of the market, and a knack for finding new ways to add value as we have done for nearly 70 years.