No-Till Farmer News

Corn, Soybean Maturity Continues to Lag

While corn in the dough stage improved from 71% a week ago to 81% as of Sept. 1, the crop continues to trail last year’s development for this date, which was 95%, as well as the 5 year average of 93%. Corn dented is even further behind, with only 41% of this year’s crop at this stage vs. 73% last year on this date and 5 year average of 63%.
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[Podcast] Farming Green with No-Tiller Rick Clark

In this episode of the No-Till Farmer podcast, brought to you by Midwest Bio-Tech, we listen in as Rick Clark explains how he’s avoided applying pesticides, fungicides, insecticides and even starter fertilizer for the past few years.
In this episode of the No-Till Farmer podcast, brought to you by Midwest Bio-Tech, we listen in as Rick Clark explains how he’s avoided applying pesticides, fungicides, insecticides and even starter fertilizer for the past few years.
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