Many producers may ask how continuous cropping can work in a semi-arid environment. For southeastern Montana farmer and rancher Ben Minow, the question isn’t if producers can make it work, it’s how anyone could economically raise a crop any other way.

Managing your crop residue properly can have a large impact on the success of your no-till operation.

How you manage your crop residues this fall can have a major impact on the profit of your 2009 crops.

Under the no-till conditions outlined above and with this style of seeding unit, my thought is not to try to chop or cut the residue. In my opinion, standing residue leads to more effective cutting with disc seeders that are used under low-moisture conditions.

It used to be that the primary task of a corn head was to harvest corn: separate the ear from the stalk with as little grain loss as possible, while collecting as little trash as possible, says Marion Calmer, a no-till farmer with Calmer Corn Heads in Alpha, Ill. But as growers look to better integrate field operations, the corn head is playing an increasingly important role in managing crop residue as well.

A recent article in No-Till Farmer cautioned that growers should kill ryegrass cover crops before they get taller than 2 feet.

When it comes to developing the best management strategies, Dale and Larry Landreth worry about only one crop — wheat. That’s because the father and son team from Reardan, Wash., grows wheat every year on all of the 2,500 acres that they own and rent.