Residue management, proper seeding rates, timely nitrogen applications and scouting for diseases are some of the keys to pushing no-till wheat yields to worthwhile levels
From the Pacific Northwest to the Great Plains to the Eastern Corn Belt, no-tillers John Aeschliman, Dan Forgey, Allen Dean and Romey Bardwell grow different varieties of dryland wheat in different soils in areas receiving vastly different amounts of rain.
While you’ll need to be prepared for some weed and fertility challenges, don’t ruin 10 years of soil benefits with full-width tillage, this agronomist says.
Like many farmers, Matt and Glenn Kathol turned to no-till to manage the workload on their family farm. But their switch to no-till in 2001 also made it possible for Kathol to farm full time with his father, Glenn.
This years devastating drought not only robbed crops of valuable moisture, it reduced plant growth and protective cover for the soil. Conservation officials warn that the drought made our soil resource vulnerable to erosion and any tillage will only make conditions worse.
If you ran a fluffing harrow over some of your ground last spring just before planting, you may be surprised to learn that the Natural Resources Conservation Service (NRCS) no longer considers those fields to be no-tilled.
“Not only is each individual element necessary, but a balance of all soil elements is necessary...”— Neal Kinsey. Fertility expert Neal Kinsey covers all the basics necessary for nurturing soils so they become a thriving, productive living system.
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Franck Groeneweg, who no-tills a variety of crops on more than 12,000 acres near Three Forks, Mont., shares how his massive Johnson-Su bioreactor system allows him to apply compost extract in furrow during planting season.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
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