With no-tillers keenly interested in trimming costs, many readers are taking a closer look at the variety of generic herbicides on the market.

No-tillers growing non-biotech crops in which genetically modified crops are also growing due to wind-blown pollen or volunteer plants from a previous year’s seeds are liable to be sued by Monsanto Company, according to the Washington, D.C.-based Center for Food Safety. So are no-tillers who grow biotech crops without signing Monsanto’s technology agreement, the group says.

While some growers and educators figured the U.S. no-till acreage might have decreased during the past 2 years, it instead turned in an astounding increase of 7.1 million acres. Much of the increase occurred in the Great Plains states where no-till is helping growers make more productive use of limited water.

Even though the no-till acreage continues to increase each year, Dan Towery believes less than 12 percent of the U.S. acres are in a continuous no-till program.

Over the years since my dad started no-tilling in 1978, we’ve had a lot to learn — and not much of a growing season to learn it in. On our extreme northern farm that is less than 30 miles south of the Canadian border, we’re lucky to get 90 to 110 frost-free days, creating a situation not unlike Siberia (our average January temperature is minus 5 degrees Fahrenheit). This year we even had snow on May 11.

In a move to further expand its seed trait business, Monsanto has announced the development and commercialization of linolenic soybeans. This new technology, announced in early September, will help overcome the serious trans-fat health problems that are facing the food industry.