Cover Crops

No-Till Advocate Gets Around And Keeps His Eye On Cover Crops

Indiana official shares his experiences and views on the benefits of cover crops for no-till fields.
"I get to see a lot of what some of the best farmers in the state and the country are doing. I find that most no-tillers, especially the ones committed to long-term no-tilling, are really chasing this thing called soil quality. That's what ultimately gives them an economic boost." --Barry Fisher
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What I've Learned from No-Tilling

Yes, You Can No-Till Into Live Cover Crops

Important lessons are still being learned, but the system further protects the soil for long-term benefits.
Anyone who heard me talk about my operation at the 2006 National No-Tillage Conference in St. Louis knows that I'm as close to paranoid about soil loss as a person can get.
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Our Soil, Our Life

No-tilling helps this Wisconsin couple improve soil quality and preserve it for future generations.
While most Corn Belt no-tillers grow only corn and soybeans, Charlie Hammer prefers a three-way rotation. The operator of Hammer & Kavazanjian Farms with his wife Nancy Kavazanjian at Beaver Dam, Wis., prefers a no-till rotation evenly split between corn, soybeans and wheat in the farm’s 2,300-acre operation.
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Gear Up For Roundup Ready Alfalfa

This new technology offers no-tillers new opportunities for longer rotations, higher forage yields, improved crop quality and unique weed control options.
With expected Environmental Protection Agency approval later this summer of Roundup Ready alfalfa, no-tillers will have a exciting new tool to add to their management arsenal. Having proven valuable with soybeans, corn, cotton, canola and other crops, adding the Roundup Ready technology to alfalfa offers many new forage cropping opportunities.
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What I've Learned from No-Tilling

No-Till Saves $35 To $40 Per Acre

This Idaho grower relies on no-till to overcome drought worries, higher input costs, increasing land costs and other management concerns.
We started no-tilling almost by accident in the late 1970s in southern Idaho. One of our spring barley fields was set back by frost and didn’t grow very tall.
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