Articles Tagged with ''Disease''

Corn Seed Options Boom for No-Till

It’s no longer a guessing game, but rather a matter of sorting through all the information to find seed that fits your no-till field conditions and practices.
There have never been more corn hybrid selections and protections on the market to help meet the needs of no-tillers. We’ve moved a long way from the hybrid guessing game no-tillers were in just a few short years ago.
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Diseases Travel Over "Green Bridge" To Quietly Steal No-Till Yields

Pathogens feed on dying plants then live long enough to prey on newly planted crops1
The so-called “green bridge” could be stealing yields from no-till fields without the growers’ knowledge. The green bridge is the method by which soil and foliar pathogens feed on cover crops, weeds or volunteer crops and survive long enough to infect a new season’s cash crops.
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Stacking The No-Till Rotation Deck

Rotating crops can benefit your operation, but going against instinct can pay off in a big way. How? Stack ’em.
Dwayne Beck is known for a lot of things, perhaps crop rotations most of all. This Pierre, S.D., no-tiller manages the Dakota Lakes Research Farm at Pierre, S.D., and dedicates a lot of his time to studying the improvement of no-till operations with the help of crop rotations.
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Danger! Soybean Rust Ahead!

Every grower has heard the warnings, but there is still doubt about how prepared we are to face this crop-killer.
Asian soybean rust is a foliar disease, notes Glen Hartman, a plant pathologist at the University of Illinois who is heavily involved in preparing the U.S. for its arrival, “and tillage per se should not interact with rust incidence or severity.”
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No-Till “Shines” When The Sun Swipes Valuable Moisture

Moisture conservation may be the key to reducing disease since moisture-stressed wheat is more susceptible to infection.
With a one-pass operation that places seed and fertilizer into an otherwise undisturbed seedbed and packs the furrow, no-till systems shine when it comes to both better yields and disease control, says Andy Lenssen, a Montana State University entomologist.
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