In 2011, University of Kentucky set up 3 commercial-scale, on-farm fungicide tests in fields of yellow and white corn in West Kentucky. A single fungicide application resulted in 20+ bushel yield increases in 2 of the 3 tests.
Results from an Illinois study find that no-tillers might be able to use cereal rye and winter rape to suppress diseases for the following soybean crop.
For wheat growers, it's a truism: Plant varieties that are resistant to prevalent diseases. But what if the wheat plant has to pay a price for resistance, possibly reducing its yield? Is the resistance worth it?
Crop rotation, seed selection and scouting are among the steps you can take to keep residue-laden no-till fields from harboring soilborne diseases that curtail yields.
Since no-till was first pioneered several decades ago, changes in equipment and practices have helped farmers get more consistent results from the practice.
While Goss's wilt wasn't a significant problem in 2012, more intense storm systems this year could cause it to emerge as a problem for corn growers as the disease continues its movement eastward from the Great Plains. This disease can overwinter in the soil and crop debris for a few years, so if growers have had a problem before, it could be an issue again this year,says Scott Heuchelin, DuPont Pioneer research scientist, plant pathology.
This event was moderated by Jeff Littrell and Keith Schlapkohl, strip-till and no-till farmers and owners of FHR at Stewartville, Minn. [To view any of our webinar replays, you must be logged in with a free user account.]
While he doesn't pretend to be an expert on no-tillage, Jim Budzynski has been around agriculture a long time. As a result, the Carmel, Ind., agronomist and soil scientist has developed four “E” barriers to the adoption of any major change in agricultural practices.
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On this edition of Conservation Ag Update, brought to you by CultivAce, longtime no-tiller Jim Leverich explains why 20-inch corn rows are paying off big time on his Sparta, Wis., farm.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
The Andersons grows enduring relationships through extraordinary service, a deep knowledge of the market, and a knack for finding new ways to add value as we have done for nearly 70 years.