When I started farming with my father-in-law, John Ruwe, I thought I was at a real disadvantage to my peers who came from generations of farm families — those who had the opportunity to farm day in and day out alongside their parents and grandparents.

Jeremy Brown’s decision to adopt no-till practices stems from an important lesson from his backyard garden. Brown transplanted this idea it onto the landscape near Lamesa on the Southern High Plains of Texas, where he’s no-tilling 2,600 acres, most of it dryland farming.