We’re hopping in the DeLorean time machine for our Video of the Week and going way back to 2011 for a star-studded field day in Mercer County, Ohio. No-Till Innovators Jim Hoorman, Ray Archuleta and the late Dave Brandt, gathered to talk about the concept of ‘ECO Farming,’ which stands for eternal no-till, cover crops and other best management practices.
In March, I traveled to Ada, Ohio, to attend the Conservation Tillage & Technology Conference, an event put on by No-Till Legend Randall Reeder and the Ohio No-Till Council.
In the last several years, vertical stratification in no-till fields has turned into a heated debate, thanks to No-Till Farmer Living Legend and No-Till Innovator of the Year Marion Calmer and what he is — and isn’t — doing to one of his long-term no-till fields.
No-Till Farmer editors encounter a variety of articles, social media posts, podcasts and videos that offer a unique look at the grower's realm from the lofty digital realm. Here is our favorite content from the past week from across the web.The Best of the Web series is brought to you by Totally Tubular.
One question that sparks disagreement among no-tillers is whether there is a difference between the way genetically modified (GMO) and non-GMO corn stalk residue breaks down.
No-Till Farmer recently put together a report: How No-till Improves Land Values. This report put an economic value on conservation farming practices that improve the environment but also preserve our soil. Here are some results of research on the benefits of no-till to society.
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On this episode of Conservation Ag Update, brought to you by Martin-Till, Brian and Darren Hefty, fourth-generation farmers and hosts of Ag PhD, share tips for treating tar spot in corn.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
The Andersons grows enduring relationships through extraordinary service, a deep knowledge of the market, and a knack for finding new ways to add value as we have done for nearly 70 years.