An NRCS survey finds no-till acreage increased in the state by 29% overall between 2004 and 2013, but decreased where crop rotations shifted from small grains to corn and soybean plantings.
Last year, the USDA’s Natural Resources Conservation Service conducted a county-level inventory of crop systems in South Dakota to capture a “snapshot in time” of the types of tillage systems being used.
Nearly 25% of all cropland in the U.S. is no-tilled and 44% of acres see some type of conservation tillage, says the USDA's 2012 Census of Agriculture.
After eliminating fallow more than a decade ago, Colorado no-tillers Scott and Lyle Ravenkamp are using cover crops, compost fertilizer and residue-conscious equipment to get the most from their dryland operation.
Of all the elements involved in producing a healthy crop, water may be the most often taken for granted. Unlike fertilizer or seed, which are costly necessities, precipitation is free of charge.
Through teaching, research and cutting-edge field management, the 18th class of No-Till Innovators has strengthened the adoption and practice of no-till and advanced the principles of healthier soils.
Get full access NOW to the most comprehensive, powerful and easy-to-use online resource for no-tillage practices. Just one good idea will pay for your subscription hundreds of times over.
On this edition of Conservation Ag Update, brought to you by CultivAce, longtime no-tiller Jim Leverich explains why 20-inch corn rows are paying off big time on his Sparta, Wis., farm.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
The Andersons grows enduring relationships through extraordinary service, a deep knowledge of the market, and a knack for finding new ways to add value as we have done for nearly 70 years.