Articles Tagged with ''Indiana''

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No-Till And Strip-Till: The Best Of Both Worlds

Precision technology, cover crops and innovative equipment are helping Indiana no-tiller and strip-tiller Mike Shuter and sons get the most out of two different conservation-tillage systems.
The 1980s were difficult times for farmers, and it was no different for Mike Shuter and his family. Hoping to make due with less, they looked to no-till to reduce fuel, labor and expenses, with the hope of maintaining yields.
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No-Till, Covers May Hold Key To Easing Nutrient-Loading Issues

The success of no-till, cover crops and nutrient stewardship in Indiana’s Eagle Creek Watershed could serve as a blueprint for preserving farmland productivity without sacrificing water quality.
Farmers are increasingly faced with a daunting task: increasing crop yields for a growing world population while trying to minimize the impact of their management decisions on fragile watersheds.
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Busting The ‘Colder, Wetter’ Myth With No-Till, Cover Crops

Scenarios in Indiana and Wisconsin seem to question the assumption that no-tilled fields with cover crops are slower to warm up and dry out than conventionally farmed soils.
One challenge often cited about adopting no-till and cover crops in colder climates is that no-tilled fields can be colder and wetter than conventionally tilled fields, potentially causing problems with timely planting and seedling emergence.
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What I've Learned from No-Tilling

Nudging No-Till Yields From Every Direction

Indiana no-tiller Jack Maloney finds mastering many production practices is the key to pushing no-till corn and soybeans yields higher.
If there's one thing that has become clear to me after nearly 3 decades of no-tilling, it’s that there’s no one silver bullet to push no-till yields over the top. You need to do it all, and do it all well.
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