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CLEARED PATH. Heavy residue is moved to the side to make way for seeding corn and soybeans. Desmond Miller

Engineering A Triumphant Return To The Ridge

Research, strategy & equipment changes helped Desmond Miller make his second run at ridge-based farming a success.

I wish I had the authority to change the common description of how I farm from “ridge-till” to “ridge-planting.” I do very little tillage — once every three years I toss soil and residue from the valleys to the ridge tops using a ridging wing — but I’m planting all the time

The name could use an update. The process has transformed significantly between now and when the term was coined – and when I first tried a ridge-based farming system – back in 1984. I, along with many other farmers, failed at the practice then. Today, however, I’ve researched my way to a ridge-based system that works. 

I was never happy with conventional tillage. I didn’t want to farm that way, so when my dad helped me get started in farming and suggested I look at ridging, I did.

Check The Specs...

NAME: Desmond Miller

LOCATION: Parker, S. D.

ACRES: 1,200

YEARS RIDGE-PLANTING: 10

CROPS: Corn & soybeans

PRIMARY SOIL TYPE: Heavy loam

ANNUAL PRECIPITATION: 23 inches

I wanted a practice that would preserve surface residue, require less equipment and fewer trips over the field, reduce erosion and limit compaction. I wanted to build soil organic matter (SOM) and have a perfect raised seedbed to plant into — not cold, and not wet. I wanted to eliminate deep tillage. On top of all of that, I wanted a practice that was agronomically productive. I was convinced farming on a ridge was the answer. I just had to find a…

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Martha mintz new

Martha Mintz

Since 2011, Martha has authored the highly popular “What I’ve Learned About No-Till” series that has appeared in every issue of No-Till Farmer since August of 2002.


Growing up on a cattle ranch in southeastern Montana, Martha is a talented ag writer and photographer who lives with her family in Billings, Montana.

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