Cover crops offer a wide range of potential benefits for producers – better nutrient cycling, more weed suppression, more livestock forage, better soil structure, increased soil organic matter and healthier soil microbial communities. To reap those benefits, producers need to make some careful decisions.

Earlier this summer, many growers, suppliers and educators figured the lessons learned the hard way in 2017 and 2018 would dramatically reduce this year’s concerns about dicamba use on soybeans. Unfortunately, that hasn't proved to be the case.