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Articles Tagged with ''Dave Stark''
What’s the Nutrient Value of Corn, Soybean & Wheat Residue?
Holganix’s president of agriculture says microbes are necessary to unlock nutrients available in crop residue
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Choose the Right Microbes for Efficient Residue Breakdown
Biochemist and Holganix president Dave Stark says having microbial diversity in your soil accelerates residue breakdown and provides nutrients for your crops.
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Sustainable Agriculture Summit Shines Light on No-Till, Strip Till & Cover Crops
During the Sustainable Agriculture Summit in Minneapolis, Minn., Carrie Vollmer-Sanders, the president of Field to Market who also farms in Northeast Indiana and Northwest Ohio, shared why it is important for no-tillers and strip-tillers to share their knowledge with other farmers.
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