Articles Tagged with ''regenerative ag''

No-Till Farmer Influencers & Innovators

[Podcast] Jonathan Lundgren and Regenerative Ag

For this episode of the No-Till Farmer Influencers & Innovators podcast, brought to you by The Andersons, editor Frank Lessiter talks with entomologist Dr. Jonathan Lundgren about his motivations for starting up Blue Dasher Farm and the Ecdysis Foundation, and how he hopes to remove barriers to the adoption of regenerative agriculture..
For this episode of the No-Till Farmer Influencers & Innovators podcast, brought to you by The Andersons, editor Frank Lessiter talks with entomologist Dr. Jonathan Lundgren about his motivations for starting up Blue Dasher Farm and the Ecdysis Foundation, and how he hopes to remove barriers to the adoption of regenerative agriculture.
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Best of the Web

No-Till Highlights: Week of March 30, 2022

No-Till Farmer editors encounter a variety of articles, social media posts, podcasts and videos that offer a unique look at the grower's realm from the lofty digital realm. Here is our favorite content from the past week from across the web. “No-Till Farmer's Best of the Web" is brought to you by Mixmate by PRAXIDYN.
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Soil Function Key to Regenerative No-Till

Putting soil health at the center of a no-till operation can take a farm from status quo to truly regenerative with balanced and diversified soil biology, improved aggregate stability, increased water infiltration rates and improved nutrient cycling.

Longtime soil conservationist Barry Fisher says improving soil health requires well-planned, step-by-step actions aimed at specific goals. However, taking those steps can seems daunting, especially if they add complexity to a system that seems to be working well.


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Two Roads to Farming’s Future: What to Choose?

Veteran ag economist John Ikerd says U.S. agriculture may need to look at a more integrated approach to the challenges it faces with growing public concern over environmental and social issues.

Long-time ag economist John Ikerd says U.S. agriculture is at a major crossroads with significant changes in the offing, but he says no-till farming will be important regardless of the ultimate future direction of the industry.


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No-Till Passport Series

No-Till Works with Veggies

Bill Kerr, a vegetable specialist and breeder of a range of vegetables, has been no-tilling for 18 years and says he’s seen a range of benefits. Conservation practices can build soils up to a point where you can realize maximum yields, higher water-holding capacity, greater disease resistance, better eelworm control and better-tasting vegetables with longer shelf life. The No-Till Passport series is brought to you by Martin Industries.
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Developing a Resilient No-Till System with Regenerative Ag

North Dakota grower Paul Overby utilizes no-till, crop diversity, livestock grazing and satellite imagery to withstand soil erosion and improve topsoil now and in the future.
WHEN PAUL OVERBY returned home to the family farm in Wolford, N.D., in 1993 after a 12-year career in politics and non-profit fundraising, he was immediately presented with a riddle. The year before, Overby’s father had had his best crop ever, achieving 80-bushel barley and 45-bushel wheat, on average, in a wheat/barley/flax rotation.
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