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Articles Tagged with ''mycorrhizae''

[Podcast] How Plants Find Their Food — the Behavioral Science Underlying Plant Nutrition

In this episode of the No-Till Farmer podcast, brought to you by Yetter Manufacturing, we're joined by experimental plant ecologist J.C. Cahill from the University of Alberta to discuss root movement and foraging.
By John Dobberstein posted on December 27, 2018 | Posted in Nutrient Management
In this episode of the No-Till Farmer podcast, brought to you by Yetter Manufacturing, we're joined by experimental plant ecologist J.C. Cahill from the University of Alberta to discuss root movement and foraging.
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Tying the Soil and Plant Together

Biostimulants offer no-tillers an affordable option to improve soil biological activity and boost yields without depleting soils.
By John Dobberstein posted on January 13, 2018 | Posted in Nutrient Management, Soil Health
As the world’s population grows and uncertainty hangs over the viability of some herbicides and herbicide-tolerant cropping systems, it appears no-tillers aren’t hesitating to check out what ag biological products have to offer.
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Four Major Impacts Mycorrhizae Has on No-Till Crops

‘Beneficial’ may not be what no-tillers think of fungi, but arbuscular mycorrhizae fungi is capable of protecting and nourishing plants, leading to higher yields for less cost.
By Laura Barrera posted on January 13, 2018 | Posted in Soil Health
Just underneath the soil surface are thousands of microorganisms, playing an important role not only in the soil, but the success of the crops planted into them.
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View Plants as ‘Distinct Factories’

Understanding the complexity of plant and soil interactions, and the relationships among roots, nutrients and soil composition, is key to assessing future crop health.
By Mark McNeely posted on August 19, 2017 | Posted in Nutrient Management, Soil Health
Understanding the complexity of plant and soil interactions, and the relationships among roots, nutrients and soil composition, is key to assessing future crop health.
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